Chocolate-Covered Candy Cane Ingredients: 2 oz Tippy Cow Peppermint Bark Rum Cream 1 oz 360 DOUBLE CHOCOLATE 1 Candy Cane Directions: Mix all ingredients but leave in Shaker with ice. Strain and Enjoy! (Optional: Create a rim using crushed candy cane!) Share It: Other Recipes You Might Like Clara's Cocktail Sleigh All Day Gingerbread Cookies + Milk
