1 Part Jim Beam Original
0.5 Part Galliano® Ristretto
0.5 Part Pineapple Juice
3 Parts Ginger Beer
2 Lime Wedge
1 Mint Sprig

Squeeze lime wedges into glass and drop in. Measure and pour in Jim Beam, Ristretto and pineapple juice. Fill glass completely with ice. Top with ginger beer, garnish and serve.

Ingredients:
2 oz Bourbon
Splash of Club Soda
½ oz Lemon Juice
½ oz Maple Syrup
2 Strawberries
 

In an old-fashioned glass, add the strawberries, lemon juice, and maple syrup. Muddle well until the berries are mashed. Add the bourbon and fill the glass with ice. Add a splash of club soda and garnish with a strawberry. Serve and enjoy!

Ingredients:
2 oz Maker's Mark Bourbon
1 oz  Lime Juice
¾ oz Simple Syrup
5-6 Mint leaves
5 thin slices Cucumber
 

Muddle mint, cucumbers, lime juice and simple syrup in shaker. Add Maker’s Mark. Shake with ice and strain into rocks glass. Garnish with mint sprig and a cucumber slice.

1.25 Parts Maker's Mark Bourbon
Hot Apple Cider
1 Dash Allspice
1 Cinnamon Stick
1 Lemon Slice

Add Maker’s Mark Bourbon to a footed mug. Fill mug with hot apple cider and the dash of allspice. Garnish with a tall cinnamon stick and lemon slice.

Ingredients:

6 oz Bourbon
24 oz Apple Cider
Allspice
4 Cinnamon Stick

SERVES 4

Directions:

Add 2 oz of bourbon to 4 mugs. Bring the apple cider and cinnamon sticks to a simmer on the stove at low heat. Fill the mugs with hot apple cider and dash of allspice. Garnish with an additional cinnamon stick.

1 Part Jim Beam Honey
3 Parts Ginger Beer
0.5 Lime Lime Juice
1 Lime Wedge

Build over ice in a highball glass. Garnish with a lime wedge on the rim.

0.5 Part Grenadine
1 Part Jim Beam®
3 Parts Orange Juice
For Garnish Maraschino Cherries
1 Orange Wheel

Build in order over ice in highball glass. Float the grenadine. Garnish with an orange slice or a cherry.

0.75 oz Jim Beam Black Bourbon
0.75 oz Amaro Liqueur
0.75 oz Aperol
0.75 oz Lemon Juice

1. Combine Jim Beam, Amaro, Aperol, and lemon juice in a cocktail shaker.
2. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds.
3. Strain into a coupe glasses.

Ingredients:
1.5 oz Ketel One Botanical Cucumber and Mint
3 oz Soda Water

Directions:
Serve in a wine glass with ice and your choice of fragrant herbs, crisp citrus or other fresh fruit.

Ingredients:
1.5oz Ketel One Botanical Grapefruit & Rose
3oz Soda Water

Directions:
Serve in a wine glass with ice and your choice of fragrant herbs, crisp citrus or other fresh fruit.

1 oz Ketel One® Vodka
1 tsp Simple Syrup
1 tbsp Fresh Lime Juice
4 oz Ginger Beer
1 Mint Sprig

Fill a rocks glass with ice. Add the ingredients and stir. Garnish with a slice of orange, mint and a piece of candied-ginger.

1.5oz Ketel One Botanical Peach & Orange Blossom
3 oz Soda Water

Add ice to a wine glass with a sprig of your favorite herbs, a slice of peach and lemon or lime.

Ingredients:

2 oz Tequila
2 oz Triple Sec Triple Sec
2 oz Lime Juice
1 1/2 oz Agave Nectar

Directions:

Fill shaker with ice and add all ingredients. Shake vigorously to mix.

Rim glass with salt, fill with ice and strain cocktail over fresh ice. Serve immediately.

1.5 Parts Cruzan® Key Lime Rum
0.5 Part JDK & Sons™ O3 Premium Orange Liqueur
2 Dashes Bitters
1 Part Sparkling Wine
Orange Twist

Combine Key Lime Rum, John DeKuyper & Sons™ O3 Premium Orange Liqueur & Bitters over ice and stir. Strain into a chilled coupe and add sparkling wine. Garnish with a wide twist of orange peel.

1.5 Parts SVEDKA Cherry
Apple Juice
1 Cherry
1 Apple Slice

Pour SVEDKA Cherry over ice
in a rocks glass. Top with apple
juice. Garnish with a cherry
and apple slice.

Ingredients:
1.5 oz Hendrick’s Gin
1.5 oz Dry Vermouth
0.5 oz Benedictine
1 Dash Orange Bitters

Directions:
1. Stir ingredients with ice in a large mixing glass.
2. Strain into a coupe glass, garnish with an orange twist.

Photo copyright Russel Caron Wedding Photography

Ingredients:

Directions:

Combine George Remus Bourbon, stout and chocolate syrup in a glass. Add ice and stir gently. Top with half and half.

0.5 oz. Creme de Cassis

5 oz. Champagne

Add the Creme de Cassis to a flute and top with Champagne.

Garnish with a raspberry and a lemon twist.

1 oz Jim Beam Rye
0.5 oz Strawberry Liqueur
1 oz Passion Fruit Juice
Sparkling Wine
Lemon Peel

Shake all but sparkling wine with ice and strain into a chilled champagne flute then top with sparkling wine. Garnish with a lemon peel, or place a strawberry on the rim.

Ingredients:
2 oz. Rum
1.5 oz. Simple Syrup
​Splash Club Soda
​3 Lime Wedges
Mint Leaves
​1 Kiwi

Muddle the mint, lime, and kiwi in a shaker. Add remaining ingredients and ice (except club soda) into the shaker. Shake until cold and strain into a glass. Top with club soda and garnish with a lime wheel and a mint sprig. Enjoy!

Ingredients:
2 oz Vodka
1 Kiwi (sliced)
.5 oz Lime Juice
.25 oz Coconut Water
2 oz Tonic Water
​10-15 Pomegranate Seeds

Pour Vodka, Tonic Water and Coconut Water into a glass with ice. Top with Kiwi and Pomegranate seeds.

Ingredients:
2 oz. Tequila
1 oz. Grand Marnier
1 Kiwi
1 oz. Lime Juice
1 oz. Simple Syrup
​1 tbsp Salt

Rim a glass with salt. Slice kiwi into ½ inch pieces and muddle in a shaker and shake. Add remaining ingredients and ice into the shaker until cold. Pour all the ingredients into glass and enjoy!

1 Peeled and Sliced Kiwi
2 oz Novaterra Organic Vodka
1 oz Lemon Club Soda
2 tbs Kiwi Simple Syrup

Mix Kiwi Simple Syrup, Kiwi Slices and Vodka in a shaker with ice. Top with club soda. Garnish with Kiwi Slice and Enjoy!

Ingredients:
2 oz. Casamigos Blanco
1 oz. Kiwi Puree
1 oz. Fresh Lemon Juice
.5 oz. Simple Syrup
8–10 Mint Leaves
Garnish: Kiwi slice through skewer and mint sprig

Directions:
Combine all ingredients into tin shaker. Muddle herbs. Add ice. Shake vigorously. Fine strain into Collins glass. Add fresh ice. Garnish.