1. Add the strawberries and lemon juice into a shaker and gently muddle.
2. Add the bourbon and simple syrup, add ice, and shake until well-chilled.
3. Strain into a Collins glass over fresh ice.
4. Top with unsweetened iced tea.
5. Garnish with a mint sprig and skewered blueberries and strawberries.
-Recipe from Liquor.com
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