Directions:
1. In a shaker with ice, add Crown Royal, lemon juice, blackberry simple syrup.
2. Shake and strain into an ice-filled glass and top with tonic water or sparkling wine.
3. Garnish with a skewer of Mint, Lemon, and Fresh Blackberries.

*For the Blackberry Syrup:
6 oz Blackberries
0.75 Cup Sugar
0.75 Cup Water
1. In a small saucepan, combine the ingredients and heat over
medium-high heat until simmering.
2. Gently mash the berries with a wooden spoon and let
simmer until the berries have disintegrated into seeds.
3. Remove from heat and strain out the seeds through a fine
mesh sieve. Discard the seeds.
4. Store in an airtight container and refrigerate up to 2 weeks.