In 10 oz glass (highball), stir lime juice and agave. Add 1/4 cup crushed ice. Rub mint leaves over rim of glass, then tear leaves and add to glass. Stir and add Black Fig Vodka, crushed ice, and club soda. Stir and then tuck mint sprigs into top of glass, add Fernet Branca or Averna to top of crushed ice.
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