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Black and White

Make It Yourself


2 tsp
Black Cocoa Powder
3/4 oz
Dark Rum
1 oz
Simple Syrup
1 oz
White Rum
1/2 oz
Coconut Rum
1 oz
Heavy Cream


Combine the cocoa powder and dark rum and leave to infuse overnight.

Once infused, strain the cocoa powder mixture through a cheesecloth. Combine the simple syrup, white rum, and coconut rum with ice and shake until well chilled. Add the cream and give it a couple more shakes. Pour into a glass with ice.

Carefully pour the cocoa infused rum over the top of the drink, pouring it onto the back of a spoon, so it will float on the top, and serve.


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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