

Baileys Cake Pop Bouquets Cake Pops
Ingredients:
- 2 oz Baileys Irish Cream
- 3 Cups crumbly cake
- 2 oz Baileys
- 1/3 Cup butter
- 2/3 Cup icing sugar
- 1.25 Cups white chocolate, melted
Directions:
Serves 12
Prep time: 20 minutes
Chill time: 1 hour
Crumble the cake until it resembles breadcrumbs. Pour over the Baileys and leave to soak.
Make buttercream by beating butter with icing sugar until light and fluffy.
Stir buttercream through cake crumbs and roll into balls.
Thrust a lollypop stick into each ball and set in the fridge for at least an hour.
Dip each pop into the melted chocolate and top with sprinkles. Set aside to dry and enjoy.