Apricot Brandy Sour
Ingredients:
- 1.5 oz Courvoisier Vs Cognac
- 1 oz Amaretto Disaronno
- 1 oz Rothman & Winter Orchard Apricot Liqueur
- 0.75 oz Lemon Juice
- Garnish: Orange Peel
- Garnish: Mint Leaf
Directions:
1. Add the ingredients to a cocktail shaker with
1 large ice cube. Shake thoroughly, for about 30
seconds or until the cocktail shaker feels cold to
the touch.
2. Strain the cocktail into a chilled coupe glass.
3. Garnish with an orange peel rose and mint leaf.
