TINCUP was made in honor of Colorado’s first whiskey drinkers and the tin cups from which they drank. Inspired by the mountains, TINCUP® is a blend of two great American whiskeys. “High-rye” bourbon, distilled and aged in Indiana, is blended with a small amount of rare Colorado single malt whiskey and then cut with Rocky Mountain water. TINCUP® Rye has been crafted to celebrate the original rye recipes enjoyed by settlers and miners of Tin Cup, Colorado, with a taste that matches the bold spice and spirit of the Old West.