TINCUP was made in honor of Colorado’s first whiskey drinkers and the tin cups from which they drank. Inspired by the mountains, TINCUP® is a blend of two great American whiskeys. “High-rye” bourbon, distilled and aged in Indiana, is blended with a small amount of rare Colorado single malt whiskey and then cut with Rocky Mountain water. Mountain whiskey with a flavor of rye spice, cinnamon & caramel. Clean finish.
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