RABBIT HOLE DARERINGER BOURBON SHERRY

A potpourri of herbs, dried flowers, licorice, candied lemon peel, baklava, and furniture polish on the nose. The palate shows some minerality and is a bit bitter, but has prominent blueberry, grape, and boysenberry flavors, along with licorice, coriander seed, mint, and oak spice. It finishes with dark fruit, menthol, licorice, roasted nuts, and plenty of oak. Takes water well. - "Whiskey Advocate"