Grain bill is made up of 95% rye malt and 5% two-row malted barley. We re-distill Rye distillate to our Master Distiller’s “to the touch” standards. After making additional narrow heart cuts, the Rye spirit comes off the still at 155 proof. It then goes into a virgin, 53-gallon white American oak barrel that has been toasted and heavily charred until ready, then bottled at 86 proof. As America’s Original Whiskey, nothing says American more than Rye.