MINA REAL BLANCO MEZCAL DE OAXACA

At the Real de Minas Distillery in Santa Catarina Minas, they are in their eleventh generation of crafting iconic mezcal. For Mina Real Mezcal, they use an agave roasting technique that saves 25,000 pounds of wood per roast (that’s equal to one large tree!), using Oaxaca’s most ecological roasting oven.
Their production highlights aromatic agave cooked without charring and fermented with wild yeasts, before double-distillation in pot stills.