One of the first whiskeys distilled from 100% rice and produced in japan to be introduced to the us, kikori rice whiskey is a distinctively different style of whiskey that is memorable, delicate and delicious. barrel aged for a minimum of three years in american oak, french limousin oak and sherry casks, it is pure in color with floral and fragrant aromas and a velvety smoothness on the palate.

As one of the first whiskey brands to be created by an asian american woman, Ann Soh woods, kikori rice whiskey is carefully crafted and authentic liquid which inspires moments of discovery to be shared with others.