GUYOT CREME DE CASSIS DE DIJON

The real Crème de Cassis de Dijon by L’Héritier-Guyot, made by macerating blackcurrants in alcohol, with no flavouring, colouring or preservatives added. L’Héritier-Guyot’s core product, ideal for making the famous Kir® or “Blanc-Cassis”, but which is also at home in most of your wine or beer mixes!