Aging mellows a spirit. It also brings out new flavors and aromas. The Gran Reserva contains rums aged between 9 and 12 years, and Solera rums aged up to 50 years, creating a balance between sweet and dry that you won’t get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger. Drink it slow, and share a moment with your friends.