Roi René Rouge's all-natural cherry liqueur recipe has never been modified from the original 17th century ingredient list and manufacturing process developed by the highly revered Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur. Comprised of a blend of hand picked wild guignes cherries from the orchards of the distillery and morello cherries from southern England, Roi René Rouge is a gentle but sweet cherry liqueur that will make any cocktail blush.