CHAMBORD LIQUEUR ROYALE

We start with the first infusion by extracting all the delicious juices from our blackberries, raspberries and blackcurrants.
The juices are then mixed with the finest French spirits and left for four weeks to infuse and unlock the rich flavor.
The berries are then ready for their second infusion. In the second stage of our process we create the unmistakable flavor.

After a total of six weeks and a double infusion, our berries are delicately pressed to capture all of their natural tongue-tingling juices.
This leaves us with the rich, silky infusion base of Chambord.