Mezcal
CASAMIGOS MEZCAL JOVEN
750ML - 80 Proof
$62.99

AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-dist...
AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico
SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.
CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.
FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.
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(207) 235-2443
Call1215 Carrabassett Dr, Carrabassett Valley
Directions(207) 725-5555
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Directions(207) 228-2024
Call495 Forest Ave, Portland
Directions(207) 630-2101
Call655 Post Road, Wells
Directions(207) 326-8683
Call6 Cornfield Hill Rd, Brooksville
Directions(207) 848-2402
Call8 Billings Rd, Hermon
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