Mezcal

CASAMIGOS MEZCAL JOVEN

750ML - 80 Proof

$62.99

CASAMIGOS MEZCAL JOVEN

AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico SLOW COOKING: Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. FERMENTATION: Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-dist...

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(207) 235-2443

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1215 Carrabassett Dr, Carrabassett Valley

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(207) 725-5555

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13 Hamilton Ct, Topsham

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(207) 228-2024

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495 Forest Ave, Portland

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(207) 630-2101

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655 Post Road, Wells

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(207) 326-8683

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6 Cornfield Hill Rd, Brooksville

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(207) 848-2402

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8 Billings Rd, Hermon

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