AGAVE: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.
SLOW COOKING: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.
EXTRA SLOW FERMENTATION: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.
PROPRIETARY YEAST: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
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809 ROOSEVELT TRAIL, NORTH WINDHAM
105 MAIN ST, MATTAWAMKEAG
213 BETHEL ROAD, WEST PARIS
150 LEEMAN HWY, BATH
90 WESTERN AVE, SOUTH PORTLAND
293 ROOSEVELT TRAIL, NAPLES
362 RIVERSIDE DRIVE, AUGUSTA
130 MAIN ST SUITE A, SOUTH PARIS
230 US 1, SCARBOROUGH
865 MAIN RD, PHIPPSBURG
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