AGAVE: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.
SLOW COOKING: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.
EXTRA SLOW FERMENTATION: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.
PROPRIETARY YEAST: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
Please check with the store you selected to verify they have the item in stock. Spirit Finder information is based on store purchases not current store inventory.
613 US-1, SCARBOROUGH
1215 CARRABASSETT DRIVE, CARRABSSETT VALLEY
53 MAIN ST, BAR HARBOR
119 SKIWAY ROAD, NEWRY
210 LISBON RD, LISBON
79 BOW ST, FREEPORT
495 FOREST AVENUE, PORTLAND
771 BROADWAY, SO PORTLAND
932 AUGUSTA RD, BELGRADE
44 RIVER ST, SANFORD
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