CANEROCK SPICED RUM JAMAICA

Canerock is a Jamaican rum made from several high esters (5 to 10 years old) distilled in pot stills and then in columns at the Clarendon and Long Pond distilleries. Made from a blend of spices that took over 90 attempts to arrive at the perfect recipe, this rum embodies the perfect balance between elegance, deliciousness and power.