When thinking about our favorite whiskeys, we kept coming back to balance. Too often whiskey is characterized by extremes: Bourbon being too sweet or Rye being too dry. Our goal was to create a spirit that captured the essence of each without relying too heavily on one. That’s why our mash bill features corn, which imparts a sweet, bourbon-like overtone, complemented with a healthy dose of rye, which imparts a dry, spicy undertone.
To really enhance and refine the flavor, we use the mother of all barrels: charred 53-gallon new American Oak. The wood constituents bring out delicious vanilla and caramel notes, as well as a nutty finish that never overpowers the spirit’s grainy taste. It’s a unique flavor that is both great for sipping or mixed in a cocktail.
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