Averna is a classic Italian after-dinner liqueur and a traditional Italian amaro. It's still made using the same recipe made popular by Salvatore Averna in Caltanissetta in 1868. Made in Sicily, Averna has rich ingredients which give it a round taste and a delicate citrus fragrance. Averna has a mouth-coating and bittersweet taste, carrying hints of orange and liquorice, balanced with notes of myrtle, juniper berries, rosemary and sage. It stimulates the senses, instantly transporting you to their homeland, and making Averna not just an amaro, but a true experience.