Vodka is defined as a neutral-flavored, clear spirit. At its core, it is supposed to be virtually tasteless, odorless, and clear (like water) in color. But vodka does have very subtle flavors that are distinguishable between brands. Some are peppery, some are creamy, and others have hints of citrus or grain (though it can be hard to pick up on these subtleties even when drinking vodka straight).
Vodka’s subtle flavor makes it an extremely versatile spirit to use in cocktails—its ability to showcase other ingredients’ flavors and aromas is unrivaled because it doesn’t have any (or very little) of its own.
Vodka is generally made from grains or potatoes, but it technically can be made from anything. As long as the spirit is flavorless, odorless, clear, and bottled at 40% ABV, it can be called vodka.
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13 HAMILTON CT, TOPSHAM
495 FOREST AVENUE, PORTLAND
200 NORTH ST, CALAIS
75-77 BANGOR ST, AUGUSTA
700 HOGAN ROAD, BANGOR
712 MAIN ST, RICHMOND
13 SOKOKIS TRAIL, EAST WATERBORO
220 MARINER WAY, BIDDEFORD
90 ROCK ROW SUITE 110, WESTBROOK
887 FOREST AVE, PORTLAND
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