Japanese whisky is both spelled like and modeled after Scotch whisky (without the “e”). Like scotch, Japanese whisky relies heavily on malted barley (often peated or imported from Scotland) that is mashed and distilled twice in pot stills. And like scotch, Japanese whisky is wood-aged in American oak, sherry casks, or Japanese Mizunara oak. Because of the variety of microclimates in the country and limited hard and fast traditions around production, there is no clear Japanese whisky style, flavor notes can range from various spice flavors and vanilla to citrus and herbs.
FUYU JAPANESE WHISKEY SMALL BATCH
750ML 80 Japanese Whiskey
HATOZAKI FINEST JAPANESE WHISKY
750ML 80 Japanese Whiskey
HATOZAKI SMALL BATCH W/BOX
750ML 92 Japanese Whiskey
NIKKA COFFEY GRAIN WHISKY
750ML 90 Japanese Whiskey
NIKKA FROM BARREL WHISKY
750ML 103 Japanese Whiskey
NIKKA TAKETSURU PURE MALT WHISKY
750ML 86 Japanese Whiskey
SUNTORY TOKI JAPANESE WHSKY/HIGHBALL MUG
750ML 86 Japanese Whiskey
TENJAKU BLENDED JAPANESE WHISKEY
750ML 80 Japanese Whiskey
TENJAKU PURE MALT JAPANESE WHISKEY
750ML 86 Japanese Whiskey
TOKI JAPANESE WHISKY
750ML 86 Japanese Whiskey
YAMAZAKI 12YR SM JAPANESE WHISKY
750ML 86 Japanese Whiskey
