‘Pommeau’ is a traditional aperitif made in northwestern France that blends Calvados with apple juice which is then aged in oak. Maine’s regional fruit is unquestionably the wild blueberry. Following the traditional French method we have produced a new regional specialitythat is as traditional as it is new, and as delicious as it is intriguing. À votre santé! Distilled in small batches and rested by the harbor before bottling. 

The second release in the BLACKENED® Masters of Whiskey Series, BLACKENED x Wes Henderson Kentucky Straight Bourbon Whiskey Finished in Wine Port Wine Casks is the collaboration of Master Distillers Rob Dietrich of BLACKENED® and Wes Henderson, Co-Founder of Angel’s Envy. Crafted from a 6-year old Kentucky straight bourbon and finished in white port wine casks, bottled at cask strength and non-chill filtered. TASTING NOTES Nose – pear, raisin, cinnamon, and cigar box Palate – pear, honey, chipotle cinnamon, vanilla, barn hay, and walnut Finish – beautiful, long viscous finish

Rich amber in color with good legs, Cenote™ Añejo is aged for one year in American Oak barrels. A smoked, woody nose with vanilla, spice and chocolate on the palate, this complex spirit balances the flavors present in the Yucatán Peninsula terrain.

Crafted with vodka from fine French grapes that lends a distinctive citrus taste, and infused with melon, honey and other natural flavors.

In the far north-east of the Mezcal Denomination of Origin region, mezcal made in Tamaulipas is unique and rarely found outside of Mexico. Two of the agave varietals used, known as Amole (Agave Funkiana and Agave Univittata), are endemic to this state. These small football-sized agave hearts are cooked together with the much larger Agave Americana by Maestro Mezcalero Cuauthemoc Jacques following the traditional method of production, using an horno de tierra (ground oven), natural fermentation with wild yeast in wooden vats, and small scale distillation in copper pot stills. The flavour profile obtained is like no other mezcal: fresh and mineral, balanced by black forest fruits. 

THE WISEMAN™ Straight Rye is a traditional Rye made with a mash bill of 95% Rye. A spicy nose progresses to the taste, filling the mouth and tickling the tastebuds. The long finish starts as fresh rye bread and moves slowly toward buttered cinnamon toast, ending with just a hint of English walnut.

Sip on a slice of summer with Malibu’s newest flavor, Malibu Peach! This refreshingly sweet, juicy flavored rum is ripe with the bright, tangy taste of yellow peaches. Malibu Peach is prime for fun with friends, backyard hangs at home and any sunny scene in between. Made with smooth Caribbean Rum blended with natural flavoring and added sugars, Malibu Peach is a bit of sunshine bottled for good times, and will be your instant new fruity favorite.

Yes, it has happened. Ole Smoky took the incredibly beloved flavors of sweet chocolate chip cookie dough and mixed them in with their aged whiskey. So good, you might just lick the glass.

Made from 100% Weber blue agave — aged for 5-7 years and harvested at their peak. Silvery shades, transparent of great purity coupled with a robust body perceiving the maturity of the agaves. The aroma of cooked agave predominates, abundant in wild fruits and herbs. The sweet taste of agave nectar, as well as fresh and soft fruit flavors, gives character to a great taste of a well-achieved tequila. Perfect sipped neat, on the rocks, as a shot, or in a cocktail.

Maple Bacon moonshine is a sweet and savory spirit that combines the tastes of smoked bacon and candied maple syrup. The distinct blend is easily taken as a shot or combined to make a smoky, full-flavored cocktail.