These recipes will leave you s-peach-less!

Combine all ingredients in a shaker and muddle, then shake with ice, strain over fresh ice and garnish with a peach wedge.

Puree a peach in a blender (yieald is about 3 oz per peach). Add ingredients except ginger beer. Shake and strain into rocks glass. Top with ginger beer. Garnish with peach slice.

1. Add the peaches and juice to a cocktail shaker and muddle the peach.
2. Add the coconut cream and rum.
3. Shake ingredients over crushed ice, and strained into a tall glass with cracked ice. 
4. Add club soda and garnish with a peach slice.