Something sweet to add to a cold winter night.
Posted:
The Snowblower
Ingredients:
- 1.5 oz Tullamore Dew Irish Whiskey
- 1 oz Frangelico Hazelnut Liqueur
- 6 oz Coffee
- 1 oz Heavy Cream
- 1 tsp Sugar
- 1 swirl Caramel
- 1 dash Chocolate
- Whipped Cream
- Caramel
Directions:
In a footed Irish coffee cup, combine hot coffee and sugar; stir to dissolve sugar.
Add Irish whiskey, Hazelnut Liqueur and heavy cream; stir.
Top with whipped cream, a drizzle of caramel sauce and grated dark chocolate shavings.
For more great mocha recipe ideas, check out the Maine Spirits App.