Snow Falling, Cocoa Calling
Posted:
Coconut Snowbank
Ingredients:
- 3 oz Malibu Rum
- 2 oz Coconut Milk
- 4 to 6 Ice Cubes
- Rim Coconut Flour
Directions:
Add the rum, milk, and ice cubes to a blend and mix to a slushy consistency. Roll the rim of a chilled cocktail glass in some Malibu rum and then roll in coconut flour. Fill the glass with the blended drink.
Almond White Russian
Ingredients:
- 1.5 oz Tito’s Handmade Vodka
- .5 oz Amaretto Disaronno
- 1 oz Coffee Liqueur
- .5 Half And Half
Directions:
Build in a rocks glass over ice.
Après Tea Toddy
Ingredients:
- 1 oz Maker's Mark Bourbon
- 1 tsp Honey
- 5 Cloves
- 1/4 tsp Vanilla Extract
- 1 tea bag Black Tea
Directions:
1. Pour spirits into glass.
2. Boil and steep tea, honey and extract in a teapot.
3. Pour tea over spirits until glass is full! Enjoy!
Polar Espresso Cocoatini
Ingredients:
- 2.25 oz Vodka
- 1.5 oz Kahlua
- .5 oz Half And Half
- 1 tbsp Chocolate Syrup
- 1.5 oz Espresso
- 1 Marshmallow
Directions:
Mix all ingredients into shaker with ice except marshmallow. Garnish with marshmallow and Enjoy!
Fireside Cocoa
Ingredients:
- 1 oz Jim Beam Kentucky Fire
- 3 oz Hot Chocolate
- 1 Marshmallow
- 1 Cinnamon Stick
Directions:
Build in a heat proof mug. Garnish with marshmallows and cinnamon sticks.
The Peppermint Snowflake Martini
Ingredients:
- 1.5 oz Svedka Vodka
- 1.5 oz White Crème De Cacao
- 1 oz Peppermint Schnapps
- 1 oz Heavy Cream
Directions:
1. Combine ingredients in cocktail shaker over ice, shake and strain into Martini glass.
2. Garnish with sanding sugar on the rim.