Shamrocks & Shenanigans.

Shake with ice.
Strain into a chilled cocktail-style glass.

1. Muddle the sugar cube with 1 bar spoon of absinthe, 2 dashes of Peychaud's Bitters and 1 dash of Angostura Bitters in the bottom of a rocks glass.
2. Add whiskey, and stir.
3. Garnish with a lemon wheel.

1. Shake whiskey and orange juice in a cocktail shaker filled with ice.
2. Pour into a glass and top with sparkling water.
3. Garnish with orange wheel.

1. Shake the whiskey and juice in a cocktail shaker with ice.
2. Strain into a glass and top with club soda.
3. Garnish with a mint sprig

1. Add boiling water to a heat-resistant glass.
2. Discard the water after the glass has been thoroughly heated.
3. Brew the coffee and add the whiskey, simple syrup and coffee to the glass.
4. Top with whipped cream

Create a chocolate rim with hot fudge or syrup. Mix contents in a blender with ice. Serve and Enjoy!