Inspired by the tales of the mythical Silkie seals of the Donegal coast, The Legendary Silkie Irish Whiskey a balanced blend of double and triple distilled single malts, soft grain whiskey and a hint of peated malt. It is bottled by hand at 46% ABV and is non chill-filtered for a distinctively rich character. Although higher in ABV, The Legendary Silkie is exceptionally smooth with crisp green apple to the fore, ripe red fruits, gentle smoke and an oaky sweetness which gives way to a long lingering finish of gently warming spice. The Legendary Silkie Irish is the perfect sipping whiskey, enjoy as it is, over ice or in your favourite whiskey cocktail. The signature serve for The Legendary Silkie is the Silkie Rua, Silkie mixed with premium ginger ale over ice and garnished with orange peel.

Pavito begins with a base of Maestro Dobel’s Silver tequila double distilled in copper pot stills- achieving the smoothness that Dobel tequilas are known for. After a brief period macerating the fruits and spices, a third distillation is performed - a first for the Maestro Dobel portfolio - during which the pechuga (turkey breast) is placed at the top of the still. The tequila vapors are thus infused with the aromatics of the fruits, spices and savory turkey breast. This intensifies the tequila, creating layers of complexity in the resulting liquid.

Our flagship expression pushes boundaries within the Aquavit category by embracing both Caraway and Dill in addition to Clementine, Coriander, Angelica, Orris, Juniper, Clary Sage, Staghorn Sumac, and Anise, for a rounded 10 botanicals that create much more than the sum of their parts. Well suited in most clear spirit cocktail applications. Swap-in and play with classic recipes, then build from there! Awarded Double Gold + Best Aquavit at the San Francisco World Spirits Competition.

Original Taffel Style Norden Aquavit infused with fresh strawberries and zesty rhubarb direct from Michigan farms. After 45 DAYS of maceration-time, dried hibiscus flowers and a “vapor-distillation” of damask rose were added for a vibrant hue and delicate balance of flavor. The resulting spirit bursts with fresh, juicy strawberry on the nose, citrus fruit and caraway spice throughout while playing up the floral notes of our award-winning recipe for an entirely new experience.  It’s Michigan Summer at its peak, captured in a bottle and preserved to enjoy any time!

Originating in Havana, Cuba, the mojito is rum’s most refreshing cocktail. No need for muddling here, just simply pour over ice for the perfect combo of sweet, citrus, and herbaceous flavors. Tasting Notes: Bright and bubbly, this mixture of unaged Rum, lime, sugar and mint leave your tongue doing a little dance. Great out of the can or poured over ice. If you're feeling dangerous, smack a little mint for garnish.

A new way for you to enjoy your Old Fashioned. The classic combo of Whiskey, water, sugar and bitters is now in the palm of your hands. Ditch the muddler, crack open a can and enjoy this classic favorite. Tasting Notes: In true Old Fashioned spirit, the warm bite of Whiskey leads the way, washed over by cold sugar and baking spices for a 'dry' Old Fashioned.

Simply pop open The Club and get right to the flavor you’d expect from a classic margarita, but in a can (salted rim optional).