Basil Hayden Subtle Smoke features the same high-rye mash bill that Basil Hayden loyalists know and love, but uses secondary aging to deliver a unique, layered flavor with a refined hint of smokiness. They begin by toasting and lightly charring the secondary barrel. This is followed by delicately igniting hickory-smoked chips at a constant feed to produce smoke, which is then pumped into the barrel, resulting in notes of soft char and light butterscotch. This unique flavor provides a smoother, more subtle take on smoky spirits, and creates the perfectly sophisticated, yet approachable introduction to both bourbon and Basil Hayden.

The Bulleit Manhattan Cocktail offers clean, satiny and woody notes of straight rye whiskey with sweet vermouth and bitters.

Casa Del Sol Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant hints of fresh agave, mint and warmed by notes of spice and caramel green apple.

The identity of Stellum Rye is rooted in a tried and true 95% Rye Indiana mash bill. To enhance this classic style, the distiller incorporates small amounts more barley-forward rye and choice barrels from both Kentucky and Tennessee. This brings a full, round mouthfeel and flashes of buttery sweetness to an otherwise spicy and tightly focused Rye Whiskey.

It opens with bright notes of lemon, yuzu and orange. The roundness of Charentais melon softens the vivacity of the citrus fruits. Superbly long, the finish remains invigorating and fruity.

Experience the authentic Italian liqueur that conjures the unique flavors of ladyfingers soaked in espresso, coffee, mascarpone cream, and cocoa powder. Pure decadent ingredients: Marsala wine base with natural infusion of coffee, cocoa, and vanilla.

Santo Tequila Reposado embodies the flavorful characteristics of 100% Blue Weber Agave, distilled and aged to perfection. Let the spirit shine, and grant eternal flavor. This reposado begins in the barrel using an amazing blanco to get the process started. The blanco is rested in lightly charred used American oak bourbon barrels for four to five months. After resting, the blanco is now transformed into reposado. This critical time in oak imparts incredible flavors which creates a smooth, easy drinking tequila.