pink margaritas in glass with fig garnish

May is For Margaritas

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Lemon Chamomile Margarita

Lemon Chamomile Margarita

Ingredients:

  • 2 oz tequila
  • 2 tbsp water
  • 1 tbsp agave
  • 1 teabag chamomile tea
  • 1½ tbsp lemon juice

Directions:

Yields: 1 cocktail

In a small pot, combine the water and agave over medium-high heat and bring to a simmer. Once simmering, remove from heat and carefully pour into a heat-safe sealable jar. While the mixture is still hot, cut open the teabag and add the contents to the jar. Seal the jar and allow the syrup to infuse for at least 1 hour.

Once infused, mesh strain the syrup into a shaker with ice. Add the tequila and lemon juice, then shake for 30 seconds or until chilled. Strain into a rocks glass filled with ice and garnish with slices of fresh lemon. Oregano and fresh chamomile flowers are an optional (and beautiful) garnish.

Melon Margarita with Midori and melon ball garnish.

Melon Margarita

Ingredients:

Directions:

1. Add the ingredients to a cocktail shaker with
1 large ice cube. Shake thoroughly, for about 30
seconds or until the cocktail shaker feels cold to
the touch.
2. Strain the cocktail into a chilled martini glass.
3. Garnish with skewered honeydew melon balls.

Pineapple Splash Margarita

Pineapple Splash Margarita

Ingredients:

Directions:

In a shaker, combine the tequila, triple sec, pineapple juice and lime juice. Pour into a glass
rimmed with salt and filled with ice. Garnish with pineapple leaves.

Citrus Blossom Margarita

Citrus Blossom Margarita

Ingredients:

  • 1.5 oz Tequila
  • 1 oz Lime Juice
  • 1 oz Grapefruit Juice
  • 0.25 oz Grenadine
  • Grapefruit Slice (for garnish)
  • Salt for rim

Directions:

Pour tequila, lime juice, grapefruit juice, and grenadine into a cocktail shaker with ice. Shake contents together. Strain into a salt-rimmed martini glass. Garnish with a grapefruit slice.