May is For Margaritas
Posted:
Blood Orange Sunset Margarita
Ingredients:
- 1.5 oz Milagro Reposado Tequila
- 0.75 oz Lime Juice
- 0.75 oz Lemon Juice
- 1 Orange
- 1 oz Blood Orange Juice
- 0.75 oz Agave Nectar
Honey Fig Margarita
Ingredients:
- 1.5 oz Reposado Tequila
- 0.5 oz Cointreau
- 0.75 oz Honey Mango Syrup
- 1 oz Lime Juice
- Half Fig
- 1 Lime
Lemon Chamomile Margarita
Ingredients:
- 2 oz tequila
- 2 tbsp water
- 1 tbsp agave
- 1 teabag chamomile tea
- 1½ tbsp lemon juice
Directions:
Yields: 1 cocktail
In a small pot, combine the water and agave over medium-high heat and bring to a simmer. Once simmering, remove from heat and carefully pour into a heat-safe sealable jar. While the mixture is still hot, cut open the teabag and add the contents to the jar. Seal the jar and allow the syrup to infuse for at least 1 hour.
Once infused, mesh strain the syrup into a shaker with ice. Add the tequila and lemon juice, then shake for 30 seconds or until chilled. Strain into a rocks glass filled with ice and garnish with slices of fresh lemon. Oregano and fresh chamomile flowers are an optional (and beautiful) garnish.
Melon Margarita
Ingredients:
- 1 oz Casamigos Blanco
- 1 oz Midori Melon Liqueur
- 1 oz Cointreau
- 1 oz Lime Juice
- Garnish: Skewered Honeydew Melon Balls
Pineapple Splash Margarita
Ingredients:
- 1oz Tequila
- 1/2 oz Triple Sec
- 4oz Pineapple Juice
- 1/4 oz Lime Juice
Citrus Blossom Margarita
Ingredients:
- 1.5 oz Tequila
- 1 oz Lime Juice
- 1 oz Grapefruit Juice
- 0.25 oz Grenadine
- Grapefruit Slice (for garnish)
- Salt for rim