Freeze the Day

Mix all ingredients in a blender with ice until smooth. Pour and Enjoy! 

*Strawberry Simple Syrup
Ingredients:
1 Cup Sliced Strawberries
1 Cup Granulated White Sugar
Directions:
1. In an airtight container, add 1 cup of sliced strawberries and top
with 1 cup of granulated white sugar. Make sure the sugar is evenly
distributed over the strawberries.
2. Refrigerate for 24-48 hours, letting the sugar absorb the strawberry
juices.
3. Strain the strawberries out of the syrup and refrigerate the syrup
for up to 10 days. Strawberries can be discarded or used for desserts.

Serves 2

1. Mix the ingredients in a plastic or paper cup.
2. Freeze for 3 hours, or until the mixture obtains a slush-like consistency.

For popsicles: Reduce the spirits to 1.5 oz and pour into a popsicle mold.

Pour ingredients into a flat pan and freeze for 3 hours. Remove from freezer and scrape with a fork every two hours until the desired texture has been reached. Serve in a glass with a sprig of mint or an ounce of good quality chilled vodka. (Serves 4)

Serves 2

1. Mix the ingredients in a plastic or paper cup.
2. Freeze for 3 hours, or until the mixture obtains a slush-like consistency.

For popsicles: Reduce the spirits to 1.5 oz and pour into a popsicle mold.

Serves 2

1. Mix the ingredients in a plastic or paper cup.
2. Freeze for 3 hours, or until the mixture obtains a slush-like consistency.

For popsicles: Reduce the spirits to 1.5 oz and pour into a popsicle mold.