But first, let’s toast.

Shake all ingredients (except the prosecco) over ice, strain into champagne flute and top with prosecco. Garnish glass with colorful sugar

Add the Creme de Cassis to a flute and top with Champagne.

Garnish with a raspberry and a lemon twist.

Add gin, syrup and lemon to a cocktail shaker.
Add ice, shake well and fine strain into a flute.
Top with champagne.

1. Build ingredients in a Boston glass.
2. Top with cubed ice and shake.
3. Fine strain into a chilled cocktail glass.
4. Garnish with a raspberry.