Cool down Upta Camp
Lemonade Rum Punch
Ingredients:
- 2 oz Coconut Rum
- 1 oz Dark Rum
- 4 oz Lemonade
- 2 oz Pineapple Juice
Directions:
Pour lemonade, pineapple juice, and dark rum into a cocktail shaker. Shake and pour into a glass filled with ice. Top glass with the coconut rum, so it floats on top and slowly blends into the rest of the drink, giving it an ombré effect.
The Rachel Cocktail
Ingredients:
- 2 oz Iced Tea
- 2 oz Raspberry Vodka
- 1 oz Lime Juice
Directions:
Pour Ice Tea, Vodka, and Lime Juice into a glass with ice. Stir and Enjoy!
Saskatchewan Summer
Ingredients:
Directions:
Grab a cup and fill to brim with
ice. Pour in a responsible
amount of Lord Calvert.
Add a touch of Peach
Schnapps. Fill the rest with
iced tea.
Ketel One Cucumber Mint & Soda
Ingredients:
- 1.5 oz Ketel One Botanical Cucumber & Mint
- 3 oz Soda Water
Directions:
Serve in a wine glass with ice and your choice of fragrant herbs, crisp citrus or other fresh fruit.
Timberpoint Cooler
Ingredients:
- 2 oz Gin
- 1 oz Aperol
- 0.75 oz Lime Juice
- 0.5 oz Simple Syrup
- Top with Club Soda
- (garnish) Cucumber
Directions:
1. Add all ingredients except club soda into a shaker with ice and shake until well-chilled.
2. Strain into a Collins glass over fresh ice.
3. Top with the club soda and stir gently to combine.
4. Garnish with a long slice of cucumber, placed along the inside of the glass to form a spiral shape.
Recipe from The Tides Beach Club in Kennebunkport, ME, and published by Liquor.com. Photo by Tim Nusog and Liquor.com