Cocktails for the Big Game
Bartenders from all over Maine have come up with some delicious mixed-drinks inspired by our favorite team and its players. From the complex (dare we say strategic?) Belichick cocktail to the stylish Edelman-tini, and let's not forget the G.O.A.T., #12 (don't worry, no avocado mousse here) we've got a team of cocktails ready for Sunday night!
G.O.A.T. Shandy
Ingredients:
- 1 oz Hornitos Plata
- 6 oz Mexican Lager
- 1 oz Cucumber
Directions:
Try this G.O.A.T. Shandy by Meagan Kaarto at the Nonantum Resort in Kennebunkport, Maine for the next big game!
Shake tequila and cucumber juice with ice and pour into a tall glass, fill with beer and garnish with cucumber slice and sprinkle of celery salt.
The Half-Time Show
Ingredients:
- 2 oz Wiggly Bridge Small Batch Bourbon
- .5 oz Amaro Montenegro
- .5 oz Campari
- Dash Apple Bitters
- .25 oz Cinnamon Simple Syrup
Directions:
This delicious cocktail from Meagan Kaarto at the Nonantum Resort, Kennebunkport is great mid-game or any time, especially on a cold winter night. With bourbon and the warmth of cinnamon, this will get you ready for the 2nd half!
Pour all ingredients into shaker, give a quick shake to chill and then strain into a highball glass. Garnish with a slice of red apple.