Alexander Grappas are triple-distilled according to the most exacting standards. The result is a line of elegant, soft, smooth grappas of utmost quality and purity.

Blue Barren's has worked with a Camden bartending legend to bring his secret bitter recipe to the big stage. Amaro is an age-old tradition in Italy, served chilled as a digestif, after a sumptuous meal. Well-balanced flavors of dried fennel, lemon, thyme, orange rind, and vanilla with bitter notes and luxurious honeyed texture.

All-natural rum-based coconut liqueur made with three ingredients only: yong coconut, rum, and sugarcane syrup.

Clément Rhum Blanc is an approachable and highly mixable rum perfect for cocktails. "RhumAgricole" is distilled from sugarcane juice as is typical in Martinique and proudly wears the "AOC Martinique" designation signifying an examplary degree of expertise in every stage of production.

Following in the footsteps of the celebrated Empress 1908 Indigo Gin, Empress 1908’s Elderflower Rose expression pays homage to their home city of Victoria, British Columbia. Lovingly referred to as the ‘City of Gardens’, Victoria’s flowers bloom nearly year-round, offering plenty of inspiration for their distillers. Empress Elderflower Rose Gin is handcrafted in copper pot stills and features a bright floral bouquet of nine unique premium botanicals. Distinguished by its surprisingly understated floral palate complemented by citrus and spice notes and a hint of sweetness, Empress Elderflower Rose Gin brings a taste of their home to your next cocktail creation.

Forest Park is just five blocks from the distillery, and is one of the country’s largest urban forest reserves. While the blue bottle features the best of Oregon’s farm fields, their Forest Gin showcases ingredients that grow right in their backyard woods, including chanterelle mushrooms, douglas fir tips, salal berries and nettles, all of which have been distilled on the rotovap to preserve their freshness. This gives their Forest Gin the same all-encompassing quality of a trip to the woods.

Freeland Sprits Bourbon evokes memories of a southern kitchen, with soft caramel and baked berries layered with vanilla beans, cocoa and spice. They add a touch of Pacific Northwest terroir by resting their Bourbon in Oregon Pinot Noir oak barrels. Wine Spectator ranked it at 94 points and placed them in the top 11 Bourbons in the world.

Freeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows them to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still.

Distilled 6 times and repeatedly filtered through charcoal, this Craft Vodka is combined with New England’s pristine water to create an 80 proof blend that is smooth, soft, and crafted in partnership with nature. Vodka is mostly water. 1% of sales of Lone Pine Spirits support local nonprofits who are committed to the protection of our local water sources. Lone Pine has partnered with Sebago Clean Waters in an effort to support the conservation of the forests surrounding the Sebago Lake watershed, which supplies Greater Portland and Southern Maine with some of the highest quality drinking water in the country. To learn more about how these efforts are having a lasting impact or to find out how to participate, please visit SEBAGOCLEANWATERS.ORG.

They said it couldn’t be done. So they did it. Over 5 years in the making, a real craft straight bourbon whiskey.

One of the only 100% straight rye whiskies produced, it has all the traditional rye spice and flavor rye whiskey drinkers love. And then some.