Pour mixture into a flat metal pan and freeze for about 3 hours. Use a fork to break the mixture up until it is slushy and fluffy. Repeat this process 2 hours later and again until the mixture is completely frozen and has a lofty, granita texture. Serve with more rum if desired!
If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.
If you think you have a drinking problem, you should seek professional help.
Learn More