TROPICAL SNOWBALL

MAKES 1 SERVING

• 1 oz vodka
• 1 oz blue curacao
• 6 oz pineapple juice
• 1 oz cream of coconut
• 1 cup ice
• Agave syrup
• Shredded coconut or pineapple wedge for garnish (optional)

PREPARATION

In a blender, blend ice, pineapple juice, blue curaco, vodka and cream of coconut until desired consistency is reached. Rim the glasses: Pour a thin layer of agave syrup onto a plate and dip rim in syrup, then coconut flakes.