Curry Squash Soup with Tequila Lime Pulled Chicken
Paired with a pulled rotisserie chicken flavored with tequila, lime and cilantro, this Curry Squash Soup from Chef Amy Kayne is a perfect addition to any cold winter night dinner.
Vodka Beef Stroganoff
By adding a small amount of vodka to this classic Beef Stroganoff recipe, Chef Amy Kayne releases hidden flavors locked away in these every day ingredients. This recipe is sure to be a guaranteed crowd pleaser on a cold winters night or up in the mountains after a day of skiing!
Tomato Bourbon Soup with Grilled Cheese Crouton
Wondering what else you can do with that bottle of bourbon? Add some to your cooking, like Chef Amy Kayne does in this delicious Tomato Bourbon Soup with Grilled Cheese Croutons. The bourbon adds a wonderful depth of flavor!
Vanilla Panna Cotta with Whiskey Poached Pears & Toasted Pecan
Maine based chef, Amy Kayne will teach you how to make a Vanilla Panna Cotta using spirits and items from your home! This is the perfect at-home dessert!