1 oz Southern Comfort
1 oz Sour Apple Schnapps
0.25 oz Hazelnut Liqueur
0.25 oz Caramel Syrup

1. Shake well with ice
2. Strain into a martini glass
3. Garnish with an apple slice

2 oz Vodka
1 oz Triple Sec
3 oz Cranberry Juice
6 oz Ginger Beer
2 oz Orange Juice
Cinnamon (to taste)
Allspice (to taste)
Nutmeg (to taste)
Orange Slice (Garnish)
Cranberries (Garnish)

1. Add ingredients to a punch bowl and stir.
2. Add spices to taste, garnish with orange slices and cranberries.

Photo Credit: Caron & Co. Photography

3 bags Tazo Passion Hibiscus Tea
3 cups Water
2 Limes
Club Soda

1. Steep the tea for 3 minutes in hot water, then remove the bags. Set to cool.
2. Once the tea is cool, shake everything except for the sparkling water over ice.
3. Strain into a tall glass with ice. Top with sparkling water.

1.5 oz Bourbon
1 oz grapefruit juice
2 oz fresh hibiscus tea
¼ part agave syrup

Add all ingredients to a pot and heat gently. Pour into warmed Irish coffee mug. Garnish with a cinnamon stick. Drink with caution, contents will be hot.

2 oz. Hendrick™'s gin
Splash Sauvignon Blanc
Splash Vermouth

1. Combine all ingredients in a martini shaker fi lled with ice.
2. Shake and pour into a martini glass.
3. Garnish with a lemon twist.

Ingredients:

7.5 oz Vodka
7.5 oz Chambord
20 oz Ginger Beer
Ice

Directions:

* Dry ice is dangerous and should be handled with extreme caution and never consumed.

Place the raspberries in a pitcher and muddle them together. Add the vodka and Chambord to the pitcher and stir. Finally, add the ginger beer and one piece of dry ice. Pour mixture into a rocks glass over ice.

2 Parts Basil Hayden's Kentucky Straight Bourbon Whiskey
1 Bar Spoon Apricot Preserves
10 Mint Leaves

Add 8 mint leaves to a glass and lightly press with the back of a bar spoon. Add Basil Hayden’s Bourbon, apricot jelly and crushed ice into the glass. Swizzle briefly and add more crushed ice until it is mounding over the top of the glass. Add a straw and garnish with additional sprigs of mint.

Ingredients:

Directions:

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge.

Ingredients:

2 oz White Rum
1 oz Lemon Juice
1 oz Lime Juice
1 oz Orange Juice
1 oz Pineapple Juice
Splash of Grenadine
Garnish with Orange

Directions:

Add all ingredients to a tall shaker of ice. Shake and strain over a tall glass of ice.

Garnish with orange and a cherry.

34 oz Maker’s Mark
12 oz frozen orange juice concentrate (thawed)
12 oz frozen lemonade concentrate (thawed)
1/4 cup lemon juice
1/4 cup maraschino cherry juice
1.5 liters club soda
1 sliced lemon
1/2 cup maraschino cherries

1. Add all ingredients to large punch
bowl or dispenser.
2. Serve over ice and with cherry
for garnish.

Ingredients:

2 oz Rumchata
1 oz Ginger Liqueur
1 oz Vodka
 

Shake with ice and strain into a martini glass.

Garnish with gingerbread cookie crumbles or sprinkles.
 

1 oz Arrow Green Crème de Menthe
0.5 oz Pearl Chocolate Hazelnut Vodka
3 oz Almond Milk
1 Cup Ice
Mint Sprig

Place ingredients into a blender and blend until smooth. Pour into a pint glass and garnish with a mint sprig.

Ingredients:

Deep Eddy Vodka
Pama Pomegranate Liqueur
Lime
Cranberry Juice

Directions:

Combine all ingredients in a large pitcher or punch bowl with ice.

Ingredients:
1.5 oz Tito's Handmade Vodka
1.5 oz Cranberry Juice
2 tsp Lime Juice
3 oz Sparkling Water
2 Thyme Sprigs

Shake Tito's Handmade Vodka, juices, and thyme in a shaker with ice. Pour into a glass. Top with sparkling water and garnish with a thyme sprig.

2 oz Jim Beam Rye
0.5 oz Raspberry Schnapps
3 oz Apple Cider
1 Lemon Wheel

Build over ice in a tall glass pouring the Razzmatazz last. Garnish with a lemon wheel on the rim.

Ingredients:

1.5 oz Vodka
1 oz Pomegranate Juice
1 oz Cranberry Juice
.5 oz Lime Juice
1 Thyme
1 Cranberries

Directions:

Add vodka, pomegranate juice, cranberry juice, and lime juice to a cocktail shaker filled with ice and shake until chilled. Strain into a coupe glass. Garnish with a sprig of thyme and a skewer of cranberries.

1.5 oz Jim Beam Honey
4 oz Lemonade
1 Splash Club Soda
1 Lemon Wheel

Build over ice in a highball glass. Garnish with a lemon wedge.

Ingredients:

1.5 oz Crown Royal Honey
1.5 oz Lemon Juice
2 tbs Honey

Directions:

Combine all ingredients in a cocktail shaker filled with ice. Shake until chilled. Strain into a coupe glass.

Ingredients:
1.5 oz Bribon Reposado Tequila
0.5 oz Bauchant Orange Liqueur
0.75 oz Honey Mango Syrup
1 oz Fresh Pressed Lime Juice
0.5 Fig
1 Lime Wedge

Directions:
1. Muddle half a fig and syrup in shaker.
2. Add remaining ingredients.
3. Cap and shake vigorously.
4. Strain into chilled serving glass 

1.5 oz 1800 Silver Tequila
0.25 oz Barrow’s Intense Ginger Liqueur
0.5 oz Creme de Violette
1 oz Honeydew Melon Juice

1. Shake ingredients over ice.
2. Double strain into a coupe glass.

Photo copyright Russel Caron Wedding Photography

1.5 oz Jameson
0.5 oz Irish Honey Syrup
8 - 10 Mint Leaves

Mix one part honey with one part boiling water.
Lightly press and roll mint leaves along a derby glass.
Half fill glass with crushed ice and pour in half the liquid.
Place more crushed ice on top and pour in remaining liquid.
Garnish with mint sprig.

1 Part Pinnacle King Cake Vodka
1 Part Jim Beam® Honey
2 Parts Lemon Sour
Sugar
1 Pinch Ground Cinnamon

Shake all ingredients with ice and strain into a chilled cinnamon/sugar rimmed cocktail glass.

1 Part Jim Beam Honey
4 Parts Lemonade
7 Mint Leaves
2 Lemon Wedge

In a rocks glass, muddle the lemons first then the mint. Fill glass with loosely crushed ice, add whiskey and stir. Garnish with a lemon and mint leaves.

Ingredients:
1.5 oz Vodka
1 oz Iced Tea
1 tsp Honey
0.25 oz Lemon Juice
 

Rim a glass with sugar. Pour the ingredients into a cocktail shaker with ice cubes and shake well. Strain into the prepared glass. Garnish with a lemon wedge.