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Winter Blanket

Make It Yourself


0.75 oz
Courvoisier Vs Cognac
0.75 oz
Knob Creek Bourbon
0.75 oz
0.75 oz
Amaretto Disaronno
2 oz
Torrone Heavy Cream Mixture


1. Add all of the ingredients to a shaker with ice.
2. Shake well then strain into a chilled coupe and garnish.

*Torrone-Heavy Cream Mixture: Place 1¼ oz. of hard almond or hazelnut torrone, cut in small chunks, in a coffee grinder and grind to a flour-like texture. Add to 8 oz. heavy cream and bring to a boil, then turn off the heat. Once cold, the mixture is ready to be used. Store in the refrigerator up until the heavy cream expiration date.

-Recipe from Imbibe Magazine


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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