Serves 2
Roughly chop 2 of the peaches. Slice the remaining peach into wedges for garnish and set aside. Add the chopped peaches to a blender. Top with tequila, Triple sec, lemon juice, and honey. Blend until finely pureed. Fill two glasses with ice. Pour the peach margarita mix over the top and stir well. Garnish with mint and peach wedges.
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