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Whiskey Sour

Make It Yourself


2 oz
0.75 oz
Lemon Juice
0.5 oz
Simple Syrup
0.5 oz
Egg White
Angostura Bitters


1. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice.
2. Add ice and shake again until well-chilled.
3. Strain into a coupe glass.
4. Garnish with 3 or 4 drops of Angostura bitters.

Recipe from
Photography from Tim Nusog


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