Watermelon Freeze

Watermelon Freeze

Ingredients:

Directions:

Blend watermelon chunks and strain to remove pulp. Pour the liquid into ice trays and freeze for at least 4 hours or until frozen solid. 
To mix drinks place the watermelon cubes in the blender, add in the vodka, triple sec, lime juice and blend. Serve in chilled glasses with a lime or wedge of watermelon to garnish.