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Vodka Lemon Haddock Piccata

Make It Yourself

Spirit Ingredients:

1/4 cup

Food Ingredients and Preparation

 Prep Time: 15 minutes, Cook Time: 20 minutes, Serves 4-6 people

  • 2 lbs Haddock
  • 2 Meyer Lemons, Juiced and zested
  • 1 small white onion, diced
  • 2 small or 1 large garlic clove(s) crushed
  • 2 TBS capers
  • 1 can quartered artichokes- (Don’t drain)
  • ¼ cup fresh parsley
  • Olive oil. 

Heat oven to 375 degrees. In a medium deep fry pan add olive oil for 1 minute then add onions and garlic. Sautee for 5 minutes or until translucent. Add Vodka and stir and reduce for 3 more minutes then add capers and artichokes with ¼ cup liquid from the can. Lastly, add ½ Meyer lemon juice and zest.  

Place fish in a 9 x 12 glass dish and top with the above ingredients. Place in a heated oven for 12 minutes. 

Once out of the oven add the remaining Meyer lemon, zest, and parsley. Serve immediately with rice pilaf. 


If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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