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Vodka Lemon Haddock Piccata

Make It Yourself

Spirit Ingredients:

1/4 cup
Vodka

Food Ingredients and Preparation

 Prep Time: 15 minutes, Cook Time: 20 minutes, Serves 4-6 people

  • 2 lbs Haddock
  • 2 Meyer Lemons, Juiced and zested
  • 1 small white onion, diced
  • 2 small or 1 large garlic clove(s) crushed
  • 2 TBS capers
  • 1 can quartered artichokes- (Don’t drain)
  • ¼ cup fresh parsley
  • Olive oil. 

Heat oven to 375 degrees. In a medium deep fry pan add olive oil for 1 minute then add onions and garlic. Sautee for 5 minutes or until translucent. Add Vodka and stir and reduce for 3 more minutes then add capers and artichokes with ¼ cup liquid from the can. Lastly, add ½ Meyer lemon juice and zest.  

Place fish in a 9 x 12 glass dish and top with the above ingredients. Place in a heated oven for 12 minutes. 

Once out of the oven add the remaining Meyer lemon, zest, and parsley. Serve immediately with rice pilaf. 

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If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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