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Toasted Vodka Espresso de Guille

Make It Yourself

Ingredients:

2.5 oz
Tito’s Handmade Vodka
1 tsp
Laphroaig Scotch Whisky
1.5 oz
Fresh Brewed Espresso
1 TBSP
Demerara Syrup

Directions:

1. Add vodka, scotch and syrup to a cocktail shaker.
2. Add one shot of hot espresso (or 1.5 oz cold brew coffee) to the shaker. 
3. Add one large ice cube, and one cracked ice cube to the shaker. Shake ingredients thoroughly.
4. Pour into a chilled glass. Garnish with 3 coffee beans.

Note: For the creamy effect, fresh espresso is best. Cold brew coffee will serve, but the crema from fresh espresso will give a nicer presentation.

Responsibility

If you choose to drink alcohol, Maine Spirits asks that you drink responsibly.

If you think you have a drinking problem, you should seek professional help.

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