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Thai Basil Gimlet

Make It Yourself


Basil Leaves
2 oz
Hendrick's Gin
0.75 oz
Lime Juice
0.5 oz
Simple Syrup


1. Muddle 4 basil leaves (leaving one remaining for the garnish) in a cocktail shaker with a wooden spoon.
2. Add the gin, lime and simple syrup, then shake over ice.
3. Strain into a coupe glass and garnish with the remaining basil leaf.


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